Ingredients: Beef cheek, beef natural flavoring, gelatin, vegetable glycerin
Description: Each piece measures about 6" long, with some variation, especially in thickness. Each cheek roll is basted with a beef flavoring, which helps improve the palatability of the chew.
These beef cheek rolls are a great alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.